Pick of the Week - September 17th

Pick of the Week: Shanghai Cabbage Yard Long Beans Mixed Eggplant Mixed Summer Squash Mixed Tomatoes Onions Mixed Potatoes (Yukon Gold & Red Norland) Acorn Squash Fruit – Harrow Pears f/Windy Brow Farms Herb of the Week – Par-Cel (looks like parsely, tastes like celery)