Pick of the Week - July 30th

Pick of the Week: Lettuce Red Cabbage Zucchini- Eight Ball variety Squash – Yellow & GreenCucumbers Mixed Tomatoes-first of the season! Garlic – Porcelain variety (hardneck) Herb of the Week: Sweet Basil Fruit – Shiro Plums from Windy Brow Farms

Week of July 23rd

Pick of the Week:

Yukon Gold New Potatoes (thin skin)
Zucchini
Collard Greens

Garlic - Ozark variety (softneck)


Herb of the Week: Chives

Fruit - Red Heart Plums from Windy Brow Farms

Week of July 16th

Pick of the Week: Beets w/Beet Greens Zucchini (mixed yellow & green) Green Beans Green Shallots - Thinnings from the shallot patch. These were planted a little too late so did not produce shallot bulbs. Garlic - Music variety (hardneck) Herb of the Week: Dill Fruit - Flaming Fury Peaches

Week of July 9th

Pick of the Week: Chard - use the leaves & the stalks Zucchini Onions -Walla Walla variety - use the greens leaves too! Carrots - carrots are sweet, but the carrot tops have a slight bitterness. Carrot tops can be juiced Garlic Curls (use just like garlic) Herb of the Week: Basil - lemon basil variety

Week of July 2nd

Pick of the Week:

Sorrel - lemony flavor- see recipes on newsletter
Fava Beans
Zucchini
Green Onions
Kale
Garlic Curls (use just like garlic)

Herb of the Week: Garlic Chives - garlic chives have a delicate garlic flavor and are used extensively in oriental dishes. Use in stir fries with meat, poultry, noodles, scrambled eggs and soups