Pick of the Week - October 29th

Pick of the Week: Kale Sweet Peppers Celery Turnip Horseradish Mixed Tomatoes (mostly unripe) Mixed Onions Mixed Squash Herb: Basil Garlic – mixed varieties Fruit – Apples - Enterprise f/Windy Brow Farms

Pick of the Week - October 22nd

Pick of the Week: Chard Shanghai Cabbage Red Mustard Japanese Stem Onions Spaghetti Squash Red Norland Potatoes Pumpkin Herb: Par-Cel (great for soups) Garlic – Jumbo Roaster Size – German White Fruit – Apples - Empire f/Windy Brow Farms

Pick of the Week - October 15th

Pick of the Week: Fava Greens Mixed Sweet Peppers Mixed Tomatoes Yellow Onions Mixed Squash Mixed Hot Peppers Munchkin Pumpkins for decoration Garlic – Jumbo Roaster Size – NY White Fruit – Apples - Keepsake f/Windy Brow Farms

Pick of the Week - October 8th

Pick of the Week: Red Leaf Lettuce Mixed Sweet Peppers Mixed Tomatoes Red Cippollini Onions Butternut Squash Garlic – Music variety Fruit – Pears – Luscious f/Windy Brow Farms

Pick of the Week - October 1st

Pick of the Week: Torazorah – stir fry Bok Choy – great for stir fry Radishes – White Hailstone Sweet Peppers Mixed Tomatoes Tomatillos Mixed Winter Squash Mixed Potatoes Fruit – Golden Delicious Apples f/Windy Brow Farms

Pick of the Week - September 24th

Pick of the Week: Red Mustard Tendergreen Mustard Spinach Sweet Peppers Mixed Tomatoes Butternut Squash Decorative Gourds & Mini Pumpkins Fruit – Empire Apples f/Windy Brow Farms Herb of the Week – Basil

Pick of the Week - September 17th

Pick of the Week: Shanghai Cabbage Yard Long Beans Mixed Eggplant Mixed Summer Squash Mixed Tomatoes Onions Mixed Potatoes (Yukon Gold & Red Norland) Acorn Squash Fruit – Harrow Pears f/Windy Brow Farms Herb of the Week – Par-Cel (looks like parsely, tastes like celery)

Pick of the Week - September 10th

Pick of the Week: Chard Mixed Squash Cucumber Lemon Cucumbers Fuzzy Gourd Tomatillos Mixed Hot Peppers Red Sweet Peppers Mixed Heirloom Tomatoes Fruit – Mixed Apples f/Windy Brow Farms

Pick of the Week - September 3rd

Pick of the Week: Celery Lemon Cucumber Mixed Hot Peppers Mixed Eggplant Mixed Squash Mixed Tomatoes Mixed Beans Blue Potatoes – Blue Skin & Blue & White center – very pretty sliced up! Sweet Corn Burgermaster Red Onions Fruit – Mollies Delicious Apples f/Windy Brow Farms Garlic - Music Variety Herb of the Week - Basil

Pick of the Week - August 27th

Pick of the Week: Lil Lope (small cantelope) Mixed Cucumbers Mixed Sweet Peppers Mixed Eggplant Mixed Tomatoes Sweet Corn Red Cippolini Onions Fruit – Gravenstein Apples f/Windy Brow Farms Garlic - German White Variety

Pick of the Week - August 20th

Pick of the Week: Sorrel Sweet Bell PeppersEggplant Yellow Squash Cucumbers Lemon Cucumbers (looks like a lemon, tastes like a cucumber) Mixed Tomatoes many heirloom varieties with purple, yellow, orange, bicolor and of course red ones too! Sweet Corn Herb of the Week: Garlic Chive Flowers Sprinkle on your salad for a light garlic flavor Fruit – Nectarines from Windy Brow Farms Garlic – A garlic ROUND – which is an undivided garlic

Pick of the Week - August 13th

Pick of the Week: String Beans Mixed Squash Cucumbers Lemon Cucumbers (looks like a lemon, tastes like a cucumber) Mixed Tomatoes many heirloom varieties with purple , yellow, orange, bicolor and of course red ones too! Cherry Bomb HOT peppers Sweet Bell Peppers Herb of the Week: Par-Cel Fruit – Tydeman Apples from Windy Brow Farms

Pick of the Week - August 6th

Pick of the Week: String Beans Chard Yellow Squash Zucchini Cucumbers Fuzzy Gourd Onion – Sweet Spanish variety Mixed Tomatoes Garlic – Music variety (hardneck) Fruit – Raritan Rose Peaches from Windy Brow Farms

Pick of the Week - July 30th

Pick of the Week: Lettuce Red Cabbage Zucchini- Eight Ball variety Squash – Yellow & GreenCucumbers Mixed Tomatoes-first of the season! Garlic – Porcelain variety (hardneck) Herb of the Week: Sweet Basil Fruit – Shiro Plums from Windy Brow Farms

Week of July 23rd

Pick of the Week:

Yukon Gold New Potatoes (thin skin)
Zucchini
Collard Greens

Garlic - Ozark variety (softneck)


Herb of the Week: Chives

Fruit - Red Heart Plums from Windy Brow Farms

Week of July 16th

Pick of the Week: Beets w/Beet Greens Zucchini (mixed yellow & green) Green Beans Green Shallots - Thinnings from the shallot patch. These were planted a little too late so did not produce shallot bulbs. Garlic - Music variety (hardneck) Herb of the Week: Dill Fruit - Flaming Fury Peaches

Week of July 9th

Pick of the Week: Chard - use the leaves & the stalks Zucchini Onions -Walla Walla variety - use the greens leaves too! Carrots - carrots are sweet, but the carrot tops have a slight bitterness. Carrot tops can be juiced Garlic Curls (use just like garlic) Herb of the Week: Basil - lemon basil variety

Week of July 2nd

Pick of the Week:

Sorrel - lemony flavor- see recipes on newsletter
Fava Beans
Zucchini
Green Onions
Kale
Garlic Curls (use just like garlic)

Herb of the Week: Garlic Chives - garlic chives have a delicate garlic flavor and are used extensively in oriental dishes. Use in stir fries with meat, poultry, noodles, scrambled eggs and soups

Week of June 25th

Pick of the Week:

Maruba Santoh With Maruba you get two vegetables in one. The loose round vibrant chartreuse leaves provide a mild piquant mustardy flavor while the flat white stems impart a juicy crisp pac choi taste. Cut Maruba into small pieces & make a mesclun mix.
Fava Greens - great sautéed in oil or butter. Sauté until leaves are very limp & stems are tender.
Beets - edible greens too! for salad or sauté
Baby Carrots
Garlic Curls (use just like garlic)

Herb of the Week: Catnip Use catnip in salads and tea. Fresh leaves can be rubbed on raw meat as a tenderizer or mixed with olive oil and seasonings for a marinade. The dried leaves are used in cat toys. Many cats eat it fresh! Freeze whole mint leaves in ice cubes for tea or lemonade. Mix chopped mint with butter for boiled new potatoes (or with parsley or dill). Make fresh brewed old-fashioned iced tea made with your favorite tea and big bundles of fresh mint stalks and leaves and with lots of lemon. A great night-time tea!

Week of June 18th

Pick of the Week:

Mixed Lettuce Toraziroh (mustardy flavor - stir-fry or salad) Rhubarb - recipes on back Garlic Curls (use just like garlic)

From the Wild Side: Garlic Cress (sorry these weren't included last week, but we finally harvested them for you this week). Garlic cress is great raw in salads, mixed with more mild greens. It's also good steamed, simmered, or sautéed. In Europe, they use it in sauces. Cook no longer than five minutes, or the leaves will become mushy. A garlic mustard flavor.

Herb of the Week: Basil

Week of June 11th

Pick of the Week:

Mixed Lettuce Mixed Chard Green Garlic Radish Greens (sauté - not for salad)

Herb of the Week: Cilantro

Week of June 4th

Pick of the Week:

Baby Lettuce Bunches

Cimarron Red Lettuce Crisp Mint Green Lettuce Green Garlic Collards From the Wild Side: Garlic Cress (sorry not this week-due to the rainy day harvest-probably next week) Herb of the Week: Mint